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Saturday
Jun302012

Street Food in Singapore and Malaysia: An Overview in Photos

Below are shots taken in 10 seconds or less while ETR ate on the street in various sections of Singapore and Malaysia. Top of the line, no, but this is what you get when eating in dark, seedy, and (mostly) delicious establishments.

 

 

 

 

 

 

 

 

Right: Malaysian-style curry potatoes and chicken, Geylang, Singapore. Excellent.

 

Below: Sweet 'n' spicy tofu, Geylang, Singapore. Very good.



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Left: Boiled eggs and animal parts, Geylang, Singapore. Not...my favorite.

 

Below: Indonesian-Malaysian fusion greens, home-cooked, Kuala Lumpur, Malaysia. All right.

     

Below: Indonesian thighs 'n' things, plus bone marrow, home-cooked, Kuala Lumpur, Malaysia. Ehhh.

 Above: Indonesian chicken veggie fritters with fruit yogurt dip, home-cooked, Kuala Lumpur, Malaysia. Interesting.

Below: The favorite! Roti canai with chicken curry and beef curry, Chinatown, Kuala Lumpur, Malaysia. Delicious. 

 
Above: Kuey Teow, Tasik Selatan, Kuala Lumpur, Malaysia. Good, but too soupy to be filling.


Below: One of the best meals: Chicken, veggies, fish, greens, rice, spices, sauces...it's all mixed together.

 Below: Hand-pulled noodles with pork, Chinatown, Singapore. Not bad, but compared to the amazing ones in Malaysia, not even a memory.

 

Below: Yam cake, Chinatown, Singapore. No matter how disgusting it looks, don't do it. 

Above: Indonesian-style eggplant and more, Bukit Bintang, Kuala Lumpur, Malaysia. Different flavors, but not memorable.

 

White carrot cake (savory, and with not a carrot in sight), Old Airport Rd., Singapore. Fine to try, but don't do it twice.





 Above: Char Suey, Singapore. Nice.

1 – Hand-pulled noodles with pork, Chinatown, Singapore

2 – Black-boiled eggs and animal parts, Geylang, Singapore

3 – I think it was tofu, Geylang, Singapore

4 – Chili fish, somewhere in Singapore

5 – Char suey, somewhere in Singapore

6 – Yam cake, Chinatown, Singapore

7 – Malaysian-style curry potatoes and chicken, Geylang, Singapore

8 – Indonesian eggplant and more, Bukit Bintang, Kuala Lumpur, Malaysia

9 – I have no idea where we ate this.

10 – I don’t know about this one either.

11 – White carrot cake (savory, and not a carrot in sight), Old Airport Rd., Singapore

12 – My favorite: roti canai with chicken curry and beef curry, Chinatown, Kuala Lumpur, Malaysia

13 – Indonesian chicken veggie fritters with fruit yogurt, Kuala Lumpur, Malaysia

14 – Indonesian thighs ‘n’ things, Kuala Lumpur, Malaysia

15 – Kuey Teow, Tasik Selatan, Kuala Lumpur, Malaysia

16 – Indonesian-Malaysian fusion greens, Kuala Lumpur, Malaysia

17 – Cake, Malaysian style. Sweet, but somehow fishy. Duh.