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Tuesday
Jul012008

Food Trends at the NASFT Fancy Food Show

This year’s Fancy Food Show, the 54th year of celebrating gourmet and imported foods, displayed a trend not of actual food, but more of the way food is marketed. “Sustainable marketing,” or the practice of being a green company, partnering with companies to let no foods or products go to waste, offsetting carbon footprints, and more. Although we’d all seen green marketing and eco-friendly companies in the past, it appeared that more companies than...

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