The C-CAP Annual Benefit of 2014 is just a few weeks away! With dozens of talented chefs including Daniel Boulud, William Telepan, Sarabeth Levine, and plenty more, the unlimited small plates being offered at this delicious gala will make for a memorable night. Renowned chef Michael White is the night’s honoree, and wonderful television personality and chef Andrew Zimmern will be the speaker of the house.
Profits from this March 4th benefit will go to help inner city teens across the country learn professional culinary skills and discipline. Many go on to earn scholarships to the CIA and other prestigious culinary schools, and quite a few end up becoming professional chefs. A handful of those now-established chefs will be representing their own restaurants for the night, and young C-CAP chefs-in-training assist every chef on the floor.
This is absolutely my favorite benefit of the year, and while the silent auction, food, and drinks are decidedly terrific, knowing that you’re helping the next generation is even better.
The C-CAP Annual Benefit 2014 is Tuesday, March 4th, 2013.
Pier Sixty, Chelsea Piers, NYC, from 5:45-9PM. Each guest receives a gift bag, and VIP guests will receive a signed book by chef Michael White.
Ticket prices range from $550-$1,000.
A full listing of the benefit details, including chefs represented, can be found at
Tickets can be purchased online here.